Crispy Batter that Stays Crispy-Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know. A gluten-free...
Author: Marvellina
Learn how to make your own crispy fried noodles at home in five easy steps. These are great on Chinese soups, in a crunchy Chinese chicken salad, in American...
Author: Richa
This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.
Author: Natalya Drozhzhin
Fried tofu, a delicious way of incorporating good-quality vegan protein into your diet. It requires only 6 ingredients and just 20 minutes!
Author: Iosune
Let me present to you a butter that will blow your mind and your taste buds!
Author: Kristin Marr
Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat...
Author: Nick Evans
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to...
Author: Elise Bauer
Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
Author: Elise Bauer
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
Author: Elise Bauer
Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour - that...
Author: Sally Vargas
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Author: Iosune
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt. Here, I'll show you the...
Author: Namiko Chen
Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part...
Author: Marta Rivera
Making Indian curd or yogurt at home is no rocket science. These simple steps will teach you how to make curd or yogurt at home without a food thermometer....
Author: Swasthi
Homemade tortillas really elevate any dish. This simple recipe will have you wondering why you ever settled for store bought.
Author: Natalya Drozhzhin
How to Render Chicken Fat - a step-by-step tutorial on how to render chicken fat. Super easy and something every home cook should know!
Author: Erin Jensen
This recipe for quick pickled beets can be prepared the day before and requires no canner. A trifecta of tangy, sweet, and crunchy!
Author: Natalya Drozhzhin
Going to a cookout? This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles...
Author: Elise Bauer
An easy recipe for how to cook beets on the stovetop! Full of nutrients & antioxidants, beets are great for smoothies, side dishes, salads & snacking!
Author: Krista
The perfect pair to a roasted turkey, this white wine and herb gravy is flavorful and easy-to-make.
Ever wondered how to roast poblano peppers? Keep reading for 4 easy methods of roasting all varieties of peppers: oven, broiler, grill, and stovetop.
Author: Rachel Gurk
Making your own sausage isn't rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It's easy to customize. Stuff...
Author: Hank Shaw
Author: A Family Feast
Spanish-style vegan tofu chorizo, a plant-based alternative to traditional chorizo. It's low in fat, high in protein and only requires 7 ingredients.
Author: Simple Vegan Blog
Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Author: Elise Bauer
This quick pickled radish recipe makes the best pickled radishes in only about 10 minutes hands-on time! They're great on tacos, avocado toast, pulled...
Author: Rachel Gurk
Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with...
Author: Kristine Rosenblatt
This creamy and delicious cashew cream is great with absolutely everything! It's the perfect substitute for dairy cream and can be used in a variety of...
Author: Alison Andrews
These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or...
Author: Summer Miller
A quick and easy, fool-proof way to make perfectly roasted sweet potatoes every time in HALF the time. Plus, two delicious topping ideas!
Author: Minimalist Baker
Fluffy, light, billowy-yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top...
Author: Cindy Rahe
Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve...
Author: Elise Bauer
If you've ever wondered how to make fruit leather, our step-by-step guide is just what you need! We keep this fruit leather recipe simple, with no artificial...
Author: Elise Bauer
How to Make Strawberry Rhubarb Jam - You'll love our easy recipe for the best homemade jam, no pectin needed! Sweet and tangy strawberry and rhubarb...
Author: Sommer Collier
Learn all about safely canning corn in a pressure canner. Learning how to can corn allows you to extend the taste of summer all year long.
Author: Sarah Cook - Sustainable Cooks
How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
Author: Elise Bauer
These delicious kale chips are ultra cheesy, crispy, savory, healthy and so easy to make. Ideal as a healthy snack.
Author: Alison Andrews
This step-by-step recipe for homemade tortilla chips gives you the best chips ever. Bake, fry, or even microwave these tortilla chips in 25 minutes. Chips...
Author: Elise Bauer
Learn how to dehydrate tomatoes in a food dehydrator or in the oven.
Author: Sarah Cook - Sustainable Cooks
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and...
Author: Coco Morante
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
Vegan Parmesan cheese, flavorful and cheesy. It's delicious, ready in less than 5 minutes and you only need 4 ingredients. Wonderfully good!
Author: Iosune
Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks,...
Author: Elise Bauer
This is a delightful homemade treat for pancakes, ice cream, baked goods, drinks, and more.
Author: Sarah Cook - Sustainable Cooks
Like it is in many kitchens in America, Ina Garten's chicken stock recipe is a classic in my kitchen too. This recipe is foolproof and made with every...
Author: Aysegul Sanford
Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
Author: Megan Gordon